Making Magic Masterclass - Praise for Panettone
Aspiring pastry chefs, it’s time to roll up your sleeves - Italy’s top patissier, Andrea Tortora, is ready to share his secrets with you.
He is part of the high-performing team that earned St Hubertus in San Cassiamo (Italy) its third Michelin-star. Excellence is standard.
In 2017 Tortora was appointed Maestro AMPI and esteemed Italian culinary guides Il Gambero Rosso and Identita Golose named him Pastry Chef of the Year.
In 2018 he joins Tasting Australia and Ecotel to present two unique industry masterclasses for amateur chefs who aim to be pastry specialists:
With bespoke mother dough brought from Italy, Tortora will guide participants in making his signature dish, panettone.
Tortora has released his own line of pannetone, for which he has received global praise.
The key? High quality ingredients and the respect for the most traditional method of processing the mother yeast. The opportunity to learn hands-on, alongside the master patissier, is priceless.
Preference for this bespoke experience will be given to AHA, Restaurant and Catering South Australia and Ecotel members.
Book quickly, spots are limited.
For all details and to book, please call Ecotel on 08 8410 3633