Tasting Australia Special Guest 2016 - David Pynt

David Pynt              

Hot, fast precision in the kitchen

One of Australia’s greatest culinary exports, David is carving a name for himself courtesy of his different approach to cooking with fire. 

His hot, fast precision sets him apart from his peers, a trademark of his current venture, Burnt Ends in Singapore – a sister to his original pop-up barbecue restaurant Burnt Enz in East London. David trained in Perth before making his way to various fine dining establishments around Australia, including Tetsuya’s in Sydney and Perth’s number one restaurant, Restaurant Amuse. He continued his food journey at Noma in Copenhagen – recognised as the number one restaurant in the world three years running – followed by stints at famous Spanish grill restaurant Asador Etxebarri in the Basque region and London restaurants St John’s Bread and Wine, The Loft Project and Via Jante.

Our Partners

Madame Hanoi
Le Cordon Bleu
Rundle Mall
Singapore Airlines
Hilton Adl Logo
The Advertiser
Channel 7
NOVA 919
Audi Solitaire
Penfolds Logo
Hills Cider Logo
Adelaide Hills
Clare Valley
Eyre Peninsula
Fleurieu Peninsula
Flinders Ranges and Outback
Kangaroo Island
Limestone Coast
Yorke Peninsula