The baker's baker
The baker’s baker, Jeffrey Hamelman’s Bread: A Baker’s Book of Techniques and Recipes is considered by many as a bible.
Praised by bakers around the world, the book is a detailed guide to breads, sourdoughs, brioche, rye breads, flat breads and more. Jeffrey has more than 30 years’ experience as a baker and has worn the instructor/teachers hat for a large percentage of that time. He is proud to be the 76th Certified Master Baker in the United States.