Tasting Australia Special Guest 2016 - Josey Baker

Josey Baker

From science teacher to baker

With such a surname it seemed a destiny realised that Josey changed career from science teacher to baker in 2010. 

From little things big things grow and Josey’s journey was launched thanks to a childhood friend who gifted Josey a sourdough starter. Soon his love of making and baking bread outgrew his freezer capacity and so Josey started giving away his wares, then selling them and now he has a dedicated following in San Francisco and around the world thanks to his book, Josey Baker Bread.

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