Host of River Cottage Australia
Paul is a passionate advocate for real food, community, regional living and sustainable agriculture.
Host of television show River Cottage Australia, Paul truly lives the agrarian life and is authentic and enthusiastic with home-grown produce. As a trained chef he has worked in all areas of food production, from WWOOFing (Willing Workers on Organic Farms) around Australia, growing fruit and vegetables, working at wholesale markets and retail fruiterers to working at one of the country’s top restaurants. Having turned his back on haute cuisine, Paul is back to basics as the poster boy for sustainable farming and organic food.