Jock Zonfrillo

Jock Zonfrillo

Creative Curator

Few people know and appreciate real Australian native produce as well as Restaurant Orana’s owner and chef Jock Zonfrillo.

With a true respect for seasonality, Zonfrillo understands how to mix unfussy, wholesome and rare produce to achieve aromatic and unique flavours that you simply can’t find anywhere else in Australia or the world. Through decades of research into the land, history and Indigenous culture of Australia, Zonfrillo’s work is internationally acclaimed and in demand, often on the World’s 50 Best Restaurant’s list of ‘destination restaurants’, ‘unmissable dishes to eat in Australia’ and ‘best looking dishes of Gelinaz internationally’.

A welcome guest in almost any kitchen worldwide, Zonfrillo is often spruiking the benefits of the pristine and uncharted South Australian soil in person, at events and through his television shows across the globe.

Events featuring Jock Zonfrillo:

FINO Italian Feast with Marco Pierre White, Seppeltsfield Wine Estate - SOLD OUT

Marco Pierre White, Clayton Wells and Jock Zonfrillo at The Glasshouse Kitchen, Town Square - SOLD OUT

Ana Ros, Paul Carmichael and Jock Zonfrillo at The Glasshouse Kitchen, Town Square - SOLD OUT

Chef's Supper Club presented by I Choose SA, Town Square

Chef Quiz, Town Square

Jock Zonfrillo's recommendation: 

Glasshouse Kitchen, Town Square

Our Partners

Madame Hanoi
Westfield
PIRSA
SA_LOGO_WINECAPTIAL
Le Cordon Bleu
Rundle Mall
Singapore Airlines
Hilton Adl Logo
The Advertiser
Channel 7
NOVA 919
FIVEAA
Audi Solitaire
Ecotel
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Hills Cider Logo
Mismatch
OZHARVEST
Adelaide Hills
Barossa
Clare Valley
Eyre Peninsula
Fleurieu Peninsula
Flinders Ranges and Outback
Kangaroo Island
Limestone Coast
Riverland
Yorke Peninsula