Warm, bubbly and full of enthusiasm for eating, preparing and sharing food, Maggie Beer is the quintessential country cook.
Beer’s approach to food is simple – eat seasonal, pick at peak ripeness and let the produce shine. Self-taught, Beer has taken every inspiration from her home in the Barossa Valley and is
recognised for her focus on cooking with seasonal produce, that has in turn, helped to educate so many Australians to make informed food choices.
Maggie hopes to change the way people think about their food, and that philosophy has led to the establishment of her own Foundation, with a focus to bring the benefits of a good food life to all, no matter what stage of life.
EVENTS FEATURING MAGGIE BEER:
Maggie Beer Tribute Dinner, The Farm Barossa Function Centre - SOLD OUT
Maggie Beer Foundation 'Improving with Age' Fundraising Lunch, Sprout Cooking School & Health Studio
MAGGIE BEER's recommendations:
The Barossa Region
Annual Barossa Camino, Hutton Vale Farm, Barossa
Heroines Table, The Salopian Inn, McLaren Vale