Meet the stars of Tasting Australia 2018.
A culinary leader in Vietnamese cuisine.
Capturing hearts of fried chicken fans
Michelin-starred culinary master of Galway
Imaginative and boundary-pushing.
Three Michelin stars and a 'cook the mountain' philosophy.
Excellence in sustainable culinary creations.
Unrestricted by the rules of formality.
Transforming ideas about Middle Eastern food since 2007.
Acclaimed chef and co-owner of four prestigious Sydney establishments.
Adelaide icons for nearly 40 years
Real, classic food that's not too fancy.
Shaking up Sydney's food scene.
Co-owner and Executive Chef of FINO Seppeltsfield.
Transforming Robe into a foodie destination
His speciality? Panettone.
A champion of regional dining
The 'bad boy' of the Adelaide food scene.
Host of River Cottage Australia
Fusing Japanese and Italian and stirring up Sydney.
Tasting Australia Programming Director
Meet the stars of Tasting Australia.