The signature dining offering of The Mayfair, Adelaide’s newest 5 star boutique hotel, is the Mayflower Restaurant and Bar with award winning chef Bethany Finn at its helm. Bethany and her team have revived classic hotel cuisine including a carvery and magnificent dessert trolley, both presented at your table by the highly trained staff delivering warm and attentive service. The menus and exceptional level of service at the Mayflower Restaurant are indicative of the hotel’s overall style and elegance with a touch of glamour.
Recognised by critics and peers as one of Australia’s top chefs, Bethany’s focus on fresh locally sourced and produced food begins at home where her extensive garden is overflowing with vegetables and herbs and a couple of bee hives!
In the kitchen of the Mayflower, her passion for quality is demonstrated in her menus with her relentless passion for freshness evidenced in every morsel.