Clayton Wells

Clayton Wells

The hottest chef of 2016.

Clayton Wells was named as The Weekend Australian Magazine’s hottest chef of 2016, and has a work history that includes a bucket-list of restaurants around the world. 

Wells has worked in kitchens at Quay, Tetsuya’s and NOMA, before his ultimate creation came to life; Automata in Sydney’s Kensington Street. 

The menu at Automata reflects Wells’ varied background and experience, with a freedom and energy that spills effortlessly from the kitchen to the dining room and beyond.

Events featuring Clayton Wells:

Marco Pierre White, Clayton Wells and Jock Zonfrillo at The Glasshouse Kitchen, Town Square

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