Co-owner and Executive Chef of FINO Seppeltsfield, David Swain weaves his skilful magic into every dish he serves.
After developing his knowledge in restaurants in Melbourne, David returned to South Australia, establishing FINO with Sharon Romeo. David has strong relationships with local growers and producers which ensures he’s supplied with the freshest of produce to create exciting shared plates year-round.
FINO Italian Feast with Marco Pierre White, Seppeltsfield Wine Estate - SOLD OUT
A Few of my Favourite Things with Sharon Romeo, FINO Seppeltsfield