Duncan Welgemoed

Duncan Welgemoed

The 'bad boy' of the Adelaide food scene.

Duncan Welgemoed is head chef of Africola, a South African restaurant in Adelaide’s East End. 

Duncan has long been hailed as the ‘bad boy’ of the Adelaide food scene, cooking in fire pits with hot coals and whole joints of meat. 

Born and raised in South Africa, he learned his trade under the guidance of Heston Blumenthal and Gordon Ramsay in London before setting a course for South Australia.

Events featuring Duncan Welgemoed:

Lennox Hastie, Duncan Welgemoed and Thi Le at the Glasshouse Kitchen, Town Square

Our Partners

Madame Hanoi
Westfield
PIRSA
SA_LOGO_WINECAPTIAL
Le Cordon Bleu
Rundle Mall
Singapore Airlines
Hilton Adl Logo
The Advertiser
Channel 7
NOVA 919
FIVEAA
Audi Solitaire
Ecotel
Penfolds Logo
Hills Cider Logo
Mismatch
OZHARVEST
Adelaide Hills
Barossa
Clare Valley
Eyre Peninsula
Fleurieu Peninsula
Flinders Ranges and Outback
Kangaroo Island
Limestone Coast
Riverland
Yorke Peninsula