A lust for life and a love of food.
Barcelona born, Australian raised Frank Camorra has a lust for life and loves to share his inspiration with others.
Frank travelled back to his mother country in 2000 and discovered his love for the tapas culture in Southern Spain, and was eager to translate this for an Australian market. His restaurant MoVida, opened in a cobbled lane in Melbourne, is named for a time in Spain’s reawakening that saw innovation and creativity thrive – a perfect namesake for passionate food.
MoVida’s loyal customers return time and time again for a taste of his home country with an Australian twist, using seasonal, fresh produce to create authentic Spanish flavours.
Events featuring Frank Camorra:
Mortiz Presents: Mo Vida at Comida, Adelaide Central Market - SOLD OUT
The Market Kitchen Chef's Table with Frank Camorra and Mitch Orr, Adelaide Central Market