Nat Paull

Nat Paull

Blue icing and banana lollies.

Nat Paull began her baking career at the age of 8 with a flat, heavy buttercake topped with blue icing and banana lollies, served with immense pride to her mother. 

Some careful guidance and tutelage from Tasting Australia Patron Maggie Beer and working under Stephanie Alexander, Greg Malouf and Alex Herbert refined those baking and creating skills to no end. Her current venture, a tiny bakery in North Melbourne called Beatrix, has a simple mission: baking great cakes from good things, thanks to her “killer cake squad.”

She’s ever faithful to seasonal produce sourced locally from farmers’ markets and hands-on producers, which helps her to bake the kind of cake that’ll make you think of Nanna’s kitchen on your 10th birthday; homely, warming and, most of all, really, really delicious.

Events featuring Nat Paull:

Maggie Beer Tribute Dinner, The Farm Barossa Function Centre - SOLD OUT

High Tea in the Company of Nat Paull at the Mayflower Restaurant, Adelaide - SOLD OUT

Our Partners

Madame Hanoi
Westfield
PIRSA
SA_LOGO_WINECAPTIAL
Le Cordon Bleu
Rundle Mall
Singapore Airlines
Hilton Adl Logo
The Advertiser
Channel 7
NOVA 919
FIVEAA
Audi Solitaire
Ecotel
Penfolds Logo
Hills Cider Logo
Mismatch
OZHARVEST
Adelaide Hills
Barossa
Clare Valley
Eyre Peninsula
Fleurieu Peninsula
Flinders Ranges and Outback
Kangaroo Island
Limestone Coast
Riverland
Yorke Peninsula