A chef, restaurateur and television host.
Sean Connolly is one of Australia and New Zealand’s most well-respected chefs, with a growing list of accomplishments and awards to his name.
A true visionary with a wealth of experience and uncompromising drive, his latest endeavour is the opening of his first restaurant in Adelaide, South Australia – the aptly named Sean’s Kitchen. The high-end New York brasserie located in the historic building of Adelaide Casino focuses on simple and honest food, paired with an extensive wine and cocktail menu in a luxury setting. With a private dining room, a chef’s table and a museum of ham, the restaurant reflects the dynamic sophistication of a food-oriented city.
While Adelaide might be a million miles from his birthplace in West Yorkshire, the principals he learned in his Grandma’s Esther’s kitchen still guide and influence his food today: generosity, imagination and a healthy respect for excellent produce.
Events featuring Sean Connolly:
Chef's Supper Club, Town Square