Steve Flamsteed

Steve Flamsteed

2016 Winemaker of the Year.

A man of many talents, Steve Flamsteed’s most recent honour bestowed upon him was being named the 2016 Gourmet Traveller Winemaker of the Year. 

His other talents include being a professionally trained chef, a former cheese-maker, restaurateur in France and aspiring circus performer, but don’t let that last one put you off. 

While studying winemaking at Roseworthy Agricultural College, Flamsteed worked as a chef at Maggie Beer’s Pheasant Farm Restaurant in the Barossa, sharpening his passion for the less-is-more style of producing, where more attention and care in the crop means less intervention when the fruit comes to processing. 

This quiet revolutionary is a champion of exceptional wine; he looks for drinkability first and foremost, and faults are only found if searched for.

Events featuring Steve Flamsteed:

Maggie Beer Tribute Dinner, The Farm Barossa Function Centre - SOLD OUT

East End Cellars Masterclass: Two Good Looking Roosters Showcase - SOLD OUT

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