Victor Liong is a rock star of Chinese gastronomy. After years in the kitchens of various award-winning Sydney restaurants, Victor Liong reconnected with his mother culture. And thank God he did!
His Melbourne Restaurant Lee Ho Fook serves exciting authentic Chinese dishes, but this chef is anything but traditional. Liong approaches his menu with a special kind of confidence, using the detail and accuracy of western traditional cooking skills whilst connecting with the vibrant flavours and textures of Chinese cuisines.
He has created something new and adventurous. Chinese Pizza (Chinezza) anyone?
Victor Liong, Cheong Liew and Nic Watt at The Glasshouse Kitchen, Town Square - SOLD OUT
Eel bites Emu with Cheong Liew and Victor Liong, The Market Kitchen | Adelaide Central Market