Experience Australia's seafood frontier.
Want to experience seafood like you’ve never experienced before?
The Eyre Peninsula is the origin of some of the best ocean fare in Australia, and the best way to truly experience Australia’s freshest catch is at the source.
Head to the largest supplier of seafood in the Eyre Peninsula for a behind-the-scenes tour of The Fresh Fish Place. Following the tour, taste a range of their fresh and in-house pickled and smoked products, including octopus, squid, lobster, sand crab and prawns.
If you’re after a real hands-on experience, join Goin’ Off Safaris for a fishing and foraging adventure. You’ll don a pair of waders and taste oysters direct from the sea, snorkel and pluck abalone straight off the rocks for lunch, fish off the beach for Australian salmon and flathead and visit Boston Bay Wines for award winning drops to accompany your seafood feast.