Unique cuisine in a thousand-year-old landscape.
Try native foods and interesting flavours in the Flinders Ranges and Outback.
Take a seat at the Prairie Hotel in Parachilna for a bush tucker-meets-gourmet menu. Sample kangaroo tail soup or an emu egg omelette, followed by warm quandong pie with fresh cream.
The authentic Woolshed Restaurant at Rawnsley Park Station is the perfect spot to dine on delicious modern Australian cuisine with Rawnsley’s own lamb taking centre stage.
Venture to the Southern Flinders Ranges and explore a handful of award-winning wineries, specialising in rich-soil red and white varieties. Slip off the main road and try something new at The North Star Hotel. They offer the latest releases from local wineries in the area, such as Bundaleer Wines and Blesing’s Garden Wines.
If it’s adventure you’re after, visit Bartagunyah Estate, near Melrose, for a weekend getaway. Here, wine tasting can be bundled into an ecotourism experience that includes exploring mountain bike tails, driving 4WD tracks as well as camping under the stars in this ancient and timeless landscape.