More than 40 cellar doors at your fingertips.
This one diverse geographic region is home more than 40 cellar doors in five winemaking sub-regions, with some of South Australia’s best red wine ready for tasting.
Take a stroll along the Coonawarra Wineries Walking Trail, with five wineries along a five kilometre strip, including Brand’s Laira Coonawarra, DiGiorgio Family Wines, Redman Wines, Wynns Coonawarra Estate and Zema Estate. The trail also links up with two foodie stops, the Coonawarra Store and Fodder Restaurant.
Stop in for a break at the iconic Coonawarra Store and warm up with a specialty coffee and homemade cake. You can even order a picnic basket to take with you on the walking trail. Finish your walking trail with a delicious lunch at Fodder Restaurant, cooked in the wood-fired oven.
Buy direct from growers, producers and makers at the Robe Farmers’ Market and explore the seaside town’s punchy wines and seafood delicacies. Book in at Sails At Robe for some local seafood and wine to share, or head over to the Caledonian Inn for traditional pub-style food with a local twist.
Based in the city for Tasting Australia in 2017? Head to the eastern Adelaide suburb of Norwood for the Eastside Wine & Ale Trail on the final weekend of the festival. Designed to bring people together to enjoy great wine and ale in four relaxed environments, these exclusive bus tours will showcase wine and ale from a diverse range of regions including the Limestone Coast.