Seafood, pub fare and artisan wine.
Artisan wine, pub-style fare, traditional bakeries and the freshest seafood; the Yorke Peninsula has so much to offer with its food and wine.
Cast a line over the jetty at one of the many ports and catch your own lunch or stop in at a good old fish and chip shop on the main street of one of the many country towns in the region. Explore the pristine wilderness of Innes National Park at the southern tip of the Peninsula, and refuel at the Marion Bay Tavern, famous for its wood-fired pizza.
Tasting Australia event Feast on Yorkes at Barley Stack Wines is a foodie fair, showcasing local food, wine and talent from the Yorke Peninsula. Mix and mingle while enjoying delights from land and sea – spit-roasted meats, fresh seafood, local wines and craft beers.
In nearby Maitland, Yorkes Uncorked is hosting Taste From The Land, where you'll be treated to the warmth of local country hospitality. Meet the locals behind the scenes, from the farmer and producer to the butcher and the chefs and taste
Seafood lovers should make a stop at Southern Yorke Oysters in Stansbury, where you can buy fresh direct from the producer. Want to catch your own meal? Test your skills at crabbing in Ardrossan or Port Vincent and cook up a feast on the beach.
You can’t leave the Yorke Peninsula without tasting a delicious Cornish Pasty – a legacy from the Cornish miners who helped settle the area. Try the Cornish Kitchen Bakery at Moonta for their pastry delights.