Be consumed by the Barossa
TASTE the good life in Australia’s oldest and most prestigious wine region. Visit cellar doors, taste regional produce flavoured with the Barossa’s rich European heritage and dine at acclaimed restaurants set among a colourful patchwork of vineyards and picture book villages.
While the Barossa’s rich soil is famous for producing some of the best wine in the world, it also grows some of the finest produce too.
The locals’ passion for good food is almost as entrenched as their love of fine wine. Between exploring the 80 cellar doors, discover farmers’ markets, cooking schools, vineyard restaurants and the renowned Maggie Beer’s Farm Shop.
Fill your basket with free-range poultry, olive oil, nuts, artisan cheeses, breads, dried fruit, chutney and cured meats to make a special meal you will remember.
More information on the Barossa.