Discover truly fresh seafood
SWIM with playful sea lions and dolphins in the pristine beaches of this vast, uncrowded region of South Australia.
For seafood lovers, it is nothing short of paradise. With some of the cleanest and best-producing waters worldwide, the Eyre Peninsula offers a tantalising smorgasbord of freshly-caught abalone, blue mussels, oysters, King prawns, southern rock lobster, tuna and King George whiting.
The region has recently welcomed the growth of a complementary boutique food industry, including olives, prime lamb, homemade fudge, honey and pistachios.
The Eyre Peninsula will bring your senses to life, offering spectacular natural attractions, plenty of opportunity for adventure and the finest seafood that features on menus worldwide.
More information on the Eyre Peninsula