Come and take a look inside our kitchen.
Tasting Australia's premium attraction is undoubtedly the Glasshouse Kitchen.
Imagine having the talent of a Michelin-starred or World's 50 Best chef from a far-off land working in the kitchen alongside one of Australia's premier chefs and a South Australian culinary maestro to prepare your meal.
That's what the Glasshouse Kitchen brings to life and delivers on your plate.
But this kitchen is more than the talent - it's the produce they work with.
Festival director Simon Bryant spends months working with producers to source the best products for the kitchens to work with.
Truly, the Glasshouse Kitchen is a celebration of South Australia as a food destination through the fusion of world-class talent with world class produce.
Stay tuned for updates and previews of the 2019 program and talent later this year.