Come and take a look inside our kitchen.
Tasting Australia's favourite attraction returns in 2018 - the Glasshouse Kitchen.
With sittings at Spice (Friday 13 April) and Fire (Saturday 21 April) already sold out, you won't want to miss the premium food and wine experience of one of our remaining Glasshouse Kitchens.
Imagine having the talent of a Michelin-starred or World's 50 Best chef from a far-off land working in the kitchen alongside one of Australia's premier chefs and a South Australian culinary maestro to prepare your meal.
The Glasshouse Kitchen is the only place you can in April. With carefully curated and themed sittings four-course meals matched with premium beverages this is one event not to be missed.
Tickets go off-sale before the event, so book now to avoid missing out.