Friends gathered at the Glasshouse Kitchen, Tasting Australia’s showpiece restaurant where guest chefs from around the country and the globe joined forces with local industry to produce decadent dinners every night. You could grab a bite for lunch or dinner from Charred, our street-style food vendors, cooking over coals.
You could purchase a glass of local wine, artisan beer, cider or spirits to share an after work aperitif. You could even pick up a fine local bottle to take home and share at your table for dinner from the Tasting Australia bottle shop. All beverages were presented by East End Cellars and Treasury Wines.
Town Square will be back for Tasting Australia 2018 for ten days of South Australia's best food and drink. 13-22 April 2018.