Feeling inspired to take a touch of Tasting Australia home to your own kitchen? The Tasting Australia Superette is here to arm you with South Australia’s best tools, tips and products to play the pro in the comfort of your own abode.
From the artisan Dogboy Knives that are made from recycled materials and favoured by chefs including Tasting Australia’s festival director Simon Bryant to South Australia’s finest produce and artisan wares as featured in the Glasshouse Kitchen, these products will make every day will feel like a festival in your kitchen and dining room.
There will be products from Jam Factory, Ferguson Australia, Ausab abalone, The Figgery, Maine Beach, Kangaroo Island Living Honey, KI Source, Kangaroo Island Olive Oil, Dirty Lentils and more.
Take some time to peruse these luxury products and consider a gift for someone special – including yourself!