1918 Centennial Taste Experience
7.00pm - 10.00pm
This event will proceed within Government COVID-19 guidelines with the support of the Tasting Australia team as part of the Tasting Australia Local program.
Take a step back in time as a beacon of Barossa hospitality celebrates its heritage.
The 1918 Centennial Taste Experience invites guests to enjoy 100-year-old recipes from the region over a five-course dinner with matched wines. Much has changed since these dishes were first served, but the simple pleasure of gathering for a meal remains the same.
The event's menu - designed by 1918 Bistro & Grill owner Sid King and head chef Hilly Nguyen will highlight the Barossa's distinctive regional food culture.