A Journey Through The Ages of Henschke
East End Cellars is proudly collaborating with Henschke to deliver this very special Winter Series event.
A Journey Through the Ages of Henschke will be held on site at East End Cellars. Expect an ultra-exclusive dinner where current release Henschke wines will be paired with Museum releases unavailable to the public.
Under the watchful eyes of dinner host Justine Henschke exceptional wines will be poured, from Mount Edelstone 2002 poured out of magnum all the way to previous century Hill of Grace.
A high-end five-course gastronomic experience will be created by East End Cellars' executive chef Josh Ansley to match these 11 outstanding wines.
While South Australian produce is set to star guests will also be treated to international delicacies such as caviar and foie gras, along with some ingredients to be revealed on the night.
This event is not to be missed - and an opportunity to learn about Henschke's rich history while indulging in the best South Australia has to offer.
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