A Multi Course Food and Wine Experience with the Chef and the Winemaker
6.30pm - 8.30pm
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Journey to the heart of the Fleurieu Peninsula for this collaborative food and wine experience. You’ll join acclaimed chef Chris Bone and Varney Wines winemaker Alan Varney in the intimate dining space of Victor’s Place, a hidden gem found at the gateway to McLaren Vale in Old Noarlunga.
Bone and Varney have curated a menu highlighting fresh produce, ensuring each course perfectly showcases the importance of working with local producers. The pair will share their passion for the region by creating the ultimate dining experience. Premium beverages will accompany each dish; you’ll enjoy Varney wines and Victor’s Place hand-crafted beer, plus some surprises thrown into the mix.
Bone has a wealth of experience working on the Fleurieu using produce from the region and was recently awarded a coveted chef’s hat by the Australian Good Food Guide.
Varney Wines was named Best New Winery of The Year by esteemed wine critic James Halliday at the 2021 Halliday Wine Companion Awards.