A Taste of Streaky Bay - Long Table Lunch on the Bay
12.00pm - 5.00pm
The Eyre Peninsula's bounty stars at this very special lunch on the Streaky Bay foreshore.
A big sky and abundant ocean will frame a four-course feast created by the National Wine Centre of Australia's award-winning chef Steven Clark and his team.
Expect the finest local seafood, meat, grains and honey - plus premium South Australian wines chosen by the centre's head sommelier James Boden.
Local growers and harvesters - including abalone divers and a honey producer - will be on hand to share industry insights and guide diners through the meal.
While the Eyre Peninsula's reputation as a seafood frontier sees produce in demand around the world, enjoying its spoils in situ is always extra special.
Gather friends, book your accommodation and drop anchor in this welcoming coastal community.
A Taste of Streaky Bay - Long Table Lunch on the Bay is presented by the National Wine Centre of Australia in partnership with the Streaky Bay Tourism and Business Association.