A Trip Through Italy
6.00pm - 9.00pm
Be transported to Italy at one of the city's most exciting new dining destinations.
This Tasting Australia event features a four-course meal at iTL Italian Kitchen in the recently expanded SkyCity Adelaide.
You'll begin with a dish taken from Piedmonte, an area known for its sophisticated cuisine and wines, before moving to a course guided by the historic region of Veneto.
Cruise through the Mediterranean's best - Lazio and Sicily - before finishing with something sweet and indulgent inspired by the island of Sardinia.
Enjoy the full experience by opting for paired wines chosen by iTL's sommelier with each course. iTL's modern kitchen embraces family-friendly Italian dining, featuring two large wood-fired pizza ovens at its heart.
Head chef Luca Guiotto was raised in Italy's Vincenza and honed his culinary skills in Michelin-starred venues across Switzerland, France and Australia. Pasta is among his specialties.