Angler Sustainable & Ethically Sourced Seafood
Fresh seafood tastes even better when it’s sustainably sourced. Join the team at Angler – in the leafy Adelaide Hills community of Stirling – for a delicious foray into ocean fare.
The day’s catch will guide your menu, with diners to enjoy at least seven courses and paired drinks. Discover chefs’ tips on creatively preparing sumptuous seafood dishes, plus how to cook with species you may not have encountered before.
Angler is proud to be South Australia’s first and only fully sustainable and ethical fish and chippery. Its supply chain is extremely short and unique: only what’s needed is taken and the Angler team speaks with local fishers while they’re on the water to ensure quality and provenance.
Two sessions of this Tasting Australia event will be held: Wednesday 5 May at 10am and Thursday 6 May at 4pm. Guests will take home a better understanding of our precious local seafood supplies – and how Angler is working to spark curiosity and conversation about the importance of a sustainable catch.