Australiana continued at The Mile End

18 Jul 2021
The Mile End
30 Henley Beach Road, Mile End, South Australia, 5031
Alice Glanville
0419 334 698


Uniquely Australian ingredients will star in a diverse lunch at one of Adelaide's most historic pubs.

Saltbush dukkah will kick off this Tasting Australia event, to be held in the Mile End Hotel beer garden beside a roaring open wood fire. A lamb entrée and Australasian emu curry are also set to feature.

Head chef David White will create the feed me-style menu in celebration of the abundance and possibilities of native ingredients. Guests are invited to let their tastebuds run wild. The Mile End Hotel boasts an art-deco fit-out, four open fireplaces and spaces to relax in year-round.

Terms and Conditions of Sale and Entry


From $80