Botanic Gardens Restaurant x delicious. Dinner Party
Join Botanic Gardens Restaurant head chef Paul Baker, the delicious. magazine team and special guests for what will be the most spectacular dinner party staged in the heart of the Adelaide Botanic Gardens.
Begin with champagne, cocktails and canapés before taking your seat under the canopy of the gardens' towering 150-year-old Moreton Bay fig trees for a three-course dinner with matched beverages.
Baker is renowned for his use of fresh local produce, with much of it sourced from abundant vegetable, herb and fruit gardens on site.