Bubbles Brunch

09 May 2021
11.00am - 2.00pm
$145
Town Square Kitchen, Town Square
Victoria Square / Tarntanyangga, SA, 5000
Tasting Australia
08 8463 4706
tastingaustralia@sa.gov.au

Overview

Our event capacities are set based on 1 person per 2 square meters. As such, more tickets may become available for certain events as restrictions change. Sign up here to be notified if more tickets are released to this event.

Celebrate mum in style as three legendary chefs unite for a Mother’s Day event like no other. 

Sydney’s Trisha Greentree (10 William St, Fratelli Paradiso) will join Tasting Australia festival director Simon Bryant and Sean Connollyone of Australia and New Zealand’s most respected culinary stars. Cue the bubbles! 

Join us in the elegant surrounds of Town Square for a four-course curated fine dining experience that promises plenty of glamour. In a true feast for the senses, you’ll be treated to live entertainment during the brunch while enjoying delights created especially for the day. 

Dress in your Sunday best and let us take care of everything. Only the finest will do for such a special celebration – Pol Roger, Yalumba and Adelaide Hills fizz will be flowing, and we’ll make sure your glasses are always full. Complete the decadence with a bespoke beverage created by Veneziano Coffee Roasters. 

Treat mum – and yourself – and enjoy Mother’s Day in true Tasting Australia fashion. 

Terms and Conditions of Sale and Entry

A Note on Dietary Requirements:
Tasting Australia presented by RAA Travel menus are a convergence of South Australian regional produce at the height of its season. Our interstate and local chefs deliver sublime dining experiences, with curated multi-course set menus, which take months of careful planning. Our cast of culinary professionals highlight seasonal, local South Australian produce in each of their unique dishes which have been created exclusively for the festival. Many of the dishes featured will not be suitable, or adaptable for particular dietary requirements by our visiting chefs, as some ingredients are embedded in prior preparations weeks out from the event. Tasting Australia can offer an alternative vegetarian and coeliac menu should it be requested at the time of booking, although this menu may not be designed or executed by the visiting chefs. If the opportunity to enjoy a meal from one of our festival stars is why you're thinking of joining us, we urge you to explore other events in the program that may be more tailored to your needs.

However, if the allure of this incredible dining experience is what's piqued your interest, talk to us at tastingaustralia@sa.gov.au and we will see what can be made possible.

Price

From $145