Butchers Block: Beef Breakdown

31 Mar 2020
2.00-2.45pm
$15
Masterclass Pavilion 3 Town Square
Victoria Square/Tarntanyangga, Adelaide, SA, 5000
Tasting Australia
08 8463 4706
[email protected]

Overview

Tasting Australia presented by RAA Travel is postponed to 9 - 18 October 2020. We are now confirming all programming and this event will be updated with the latest details once they become available. Current tickets to events are transferable to these new dates and ticket holders will be sent their new tickets in due course. For more information on new dates and refunds please see here.

Celebrate locally produced beef at the Butchers Block presented by Australian Good Meat.

This unique event offers a one-hour masterclass with Doug Piper, possibly Australia's only corporate butcher! Sharing his incredible skills gained from years in the industry, Doug will deliver an interactive masterclass in the art of butchery with a focus on identifying some of the more curious cuts and how to cook them. Doug will be joined by a South Australian red meat farmer who will share their story and reveal how world class standards and sustainable on-farm practices make Australian beef the best in the world. Develop a deeper understanding of the paddock to plate journey by asking questions to discover firsthand the work that it takes to produce the greatest meat on earth. A glass of Yalumba wine is included with your ticket.

 

 

Terms and Conditions of Sale and Entry

Price

From $15


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