Butchers Block presented by Australian Good Meat: Beef

02 May 2021
4.30pm - 5.15pm
$15
Town Square Masterclass Pavilion
Victoria Square / Tarntanyangga, SA, 5000
Tasting Australia
08 8463 4706
tastingaustralia@sa.gov.au

Overview

This unique event is your chance to join one-hour beef butchery masterclass.

Sharing his incredible skills gained from years in the industry, Butcher Doug Piper will deliver an interactive masterclass in the art of butchery with a focus on identifying some of the more curious cuts and how to cook them. Doug will be joined by a South Australian beef farmer who will share their story and reveal how world class standards and sustainable on-farm practices make Australian beef the best in the world.

Develop a deeper understanding of the paddock to plate journey by asking questions to discover firsthand the work that it takes to produce the greatest meat on earth.

Terms and Conditions of Sale and Entry

Price

From $15