Butchers Block presented by Australian Good Meat: Lamb

04 May 2021
12.00pm - 12.45pm
Town Square Masterclass Pavilion
Victoria Square / Tarntanyangga, SA, 5000
Tasting Australia
08 8463 4706


This unique event is your chance to join one-hour lamb butchery masterclass.

Sharing his incredible skills gained from years in the industry, Butcher Doug Piper will deliver an interactive masterclass in the art of butchery with a focus on identifying some of the more curious cuts and how to cook them. Doug will be joined by a South Australian lamb farmer who will share their story and reveal how world class standards and sustainable on-farm practices make Australian lamb the best in the world.

Develop a deeper understanding of the paddock to plate journey by asking questions to discover firsthand the work that it takes to produce delicious Aussie lamb.

Terms and Conditions of Sale and Entry


From $15