Coal Cellar + Grill x Karrawatta Wines

06 May 2021
6.00pm - 8.30pm
Coal Cellar + Grill
233 Victoria Square, SA, 5000
Ian Lien
08 8237 0697


The chefs at Coal Cellar + Grill have meticulously crafted a 5 course degustation menu celebrating the produce and growers from within South Australia. Dinner will be matched with a tailored wine pairing from the team at Karrawatta Wines, showcasing wine from their vineyards in the Adelaide Hills, Langhorne Creek and McLaren Vale.

5 course degustation with matched wines:
Eyre and York Peninsula
CLEAN SEAS Tuna Crudo / Moroccan spiced eggplant / cumin aioli / coriander oil

Kangaroo Island and Fleurieu Peninsula
KANGAROO ISLAND whiting/ green tahini / spiced cauliflower / DIRTY INC chickpeas /curry leaf

Adelaide Plains and Central Markets
VEGAS POULTRY confit duck / COCOS celeriac puree / roasted baby carrots / pickled radish / five spiced duck jus

Coorong and Limestone Coast
MAYURA STATION Wagyu Beef Rump / onion soubise / confit shallots /charred pencil leek /THE VEG SHED duchess potato / Shiraz jus

Barossa and Adelaide Hills
DAIRY MAN BAROSSA parfait / BAROSSA HONEY comb / ALEXANDERS glazed figs / dessert lime

Terms and Conditions of Sale and Entry


From $165