Culinary Voyage through the Mediterranean
11.30am - 4.30pm
Are plans for your next big holiday on hold? Here's one international voyage ready to set sail.
McLaren Vale's Serafino is hosting a lunch inspired by the beautifully diverse cuisine of Europe. Head chef Alberto Occhipinti will enlighten you with traditional Mediterranean dishes made using the best seasonal Fleurieu Peninsula produce.
Each of the event's four courses will be paired with alternative wine varieties from Serafino's Bellissimo range - think Pinot Grigio, Nebbiolo, Sangiovese and Fiano. Kick off the fun with canapés and a glass of sparkling wine on arrival.
Spain will influence your first dish, ahead of a stop in Italy and a French-inspired third course. Finish with a Greek-style dessert. Accolades for the Serafino restaurant include the 2019 Australian Good Food Guide Readers' Choice Award.
Occhipinti's dishes change with the seasons and are crafted to pair perfectly with wines from the surrounding vineyards. A late-afternoon finish gives you the perfect reason to stay overnight in one of Serafino's 30 on-site rooms.
Special accommodation rates are available for guests attending this event, and transport can be arranged on request.