Dinner Straight from the Source
The very best seafood? Go to the source. Port Lincoln's Hotel Boston is hosting a four-course dinner in collaboration with Forage Supply Company. Expect the finest Eyre Peninsula native and farmed produce including fresh oysters, kingfish, tuna and scallops. Adelaide Hills wine and gin will accompany the meal.
Hotel Boston is one of just three Australian venues licensed to the water's edge - where better to enjoy the catch from our nation's seafood capital? Let your tastebuds run wild at this Winter Series event.
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