Dinner Straight from the Source

15 Jul 2021
Hotel Boston
19-21 King St, Port Lincoln, South Australia, 5606
Billie-Jo Hunt
0499 898 782


The very best seafood? Go to the source. Port Lincoln's Hotel Boston is hosting a four-course dinner in collaboration with Forage Supply Company. Expect the finest Eyre Peninsula native and farmed produce including fresh oysters, kingfish, tuna and scallops. Adelaide Hills wine and gin will accompany the meal.

Hotel Boston is one of just three Australian venues licensed to the water's edge - where better to enjoy the catch from our nation's seafood capital? Let your tastebuds run wild at this Winter Series event.

Terms and Conditions of Sale and Entry


From $120