Duck at The Duck
7.00pm - 9.00pm
Charming Adelaide Hills pub The Duck is paying homage to its namesake with a sumptuous four-course dinner.
Celebrate and enjoy perfectly prepared duck – head chef Paul Twigg has a passion for creating Asian fusion dishes and enticing flavour combinations. Featuring locally sourced produce across all courses, this is the perfect foodie pub dinner.
Found in picturesque Coromandel Valley, The Duck is renowned for its high-quality pub food and warm hospitality.
Each course will be paired by wines from The Duck’s neighbour Main & Cherry. Winemaker Michael Sexton creates award-winning small batch wine and was recently announced as a Top 50 winemaker finalist in Australia’s Young Gun of Wine awards.