Fino & Friends - Producers, Winemakers & a Fino long lunch
12.00pm - 4.00pm
Fino has always been about sharing time with friends. Established in 2006 by David Swain and Sharon Romeo, the acclaimed restaurant's story began in Willunga.
In 2014 it relocated to Seppeltsfield estate in the Barossa and launched a new food and wine experience.
Now, for Tasting Australia 2021, you're invited to join Fino Seppeltsfield executive chef Sam Smith as he showcases restaurant specialties and newly curated dishes using fare from the Barossa and beyond.
Delicious food deserves delicious drinks. Fino has called on its network of passionate producers, who will be on hand to pour beverages and share their stories.
Take your seat for a long, relaxed lunch, spend time with friends new and old and embrace Fino's enduring success.