Fino, The Freak & The Dairyman

28 Mar 2020
11.00am - 4.00pm
Price from $185
Fino Seppeltsfield
730 Seppeltsfield Road, Seppeltsfield, SA, 5355
Amy Dunleavy
8562 8528
[email protected]o.net.au

Overview

Tasting Australia presented by RAA Travel is postponed to 9 - 18 October 2020. We are now confirming all programming and this event will be updated with the latest details once they become available. Current tickets to events are transferable to these new dates and ticket holders will be sent their new tickets in due course. For more information on new dates and refunds please see here.

Exceptional flavour combinations don’t get much better than riesling and pork. Three standout Barossa brands agree — and they’re making a day of it.

The region’s beloved Fino at Seppeltsfield will host John Hughes of local label Rieslingfreak and Michael Wohlstadt, also known as The Dairyman, for a masterclass and five-course lunch. Passion infuses everything these regional stars do; now it’s your turn to enjoy their work up close. The Winemaker, Chef & Producer masterclass will cover different riesling’s styles and regions, with delightful morsels of heritage pork to match from Fino chef Sam Smith (think crisp pork crackling and acid-popping wine). From there you’ll move on to a relaxed Fino shared-platter lunch. For more than 40 years Wohlstadt has produced milk and meat in the Barossa. His Jersey cows and heritage-breed pigs live a stress-free life, with plenty of grazing, exercise and wholesome food. It’s this insistence on high standards that set the produce apart. Fino — established by Sharon Romeo and David Swain in 2006 and based at Seppeltsfield in the Barossa since 2014 — has always been motivated by regional produce. Head chef Sam Smith creates dishes that reflect quality, freshness, simplicity and provenance.

 

 

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Price

From $185