Hill of Grace First Taste

30 Apr 2021
7.00pm - 10.00pm
Town Square Kitchen
Victoria Square / Tarntanyangga, SA, 5000
Tasting Australia
08 8463 4706


Our event capacities are set based on 1 person per 2 square meters. As such, more tickets may become available for certain events as restrictions change. Sign up here to be notified if more tickets are released to this event.

It's time. Henschke Hill of Grace is Australia's most famous single-vineyard wine: an Eden Valley shiraz that has dazzled for decades.

Now - exclusively for Tasting Australia presented by RAA Travel - comes the launch of 2016 Hill of Grace. Be among the first in the world to taste the new release as it's unveiled. You'll gather in Town Square for a four-course dinner prepared by trailblazing New South Wales chef and writer Christine Manfield, Brisbane's Alanna Sapwell - head chef at the new pop-up Esmay and previously of Sydney seafood destination Saint Peter - and Paul Baker (former head chef at the Adelaide Botanic Gardens Restaurant and now a Chefs on Wheels co-owner). A further two renowned Henschke releases, the 2016 Hill of Roses and 2016 Mount Edelstone, will also feature in this evening not to be missed.

The 2015 Hill of Grace was universally acclaimed, attracting 100 points from critics including Tasting Australia drinks curator Nick Stock. He praised the wine for delivering on every ounce of its promise - and then some. How will 2016 compare? Join us to find out.

Terms and Conditions of Sale and Entry

A Note on Dietary Requirements:
Tasting Australia presented by RAA Travel menus are a convergence of South Australian regional produce at the height of its season. Our interstate and local chefs deliver sublime dining experiences, with curated multi-course set menus, which take months of careful planning. Our cast of culinary professionals highlight seasonal, local South Australian produce in each of their unique dishes which have been created exclusively for the festival. Many of the dishes featured will not be suitable, or adaptable for particular dietary requirements by our visiting chefs, as some ingredients are embedded in prior preparations weeks out from the event. Tasting Australia can offer an alternative vegetarian and coeliac menu should it be requested at the time of booking, although this menu may not be designed or executed by the visiting chefs. If the opportunity to enjoy a meal from one of our festival stars is why you're thinking of joining us, we urge you to explore other events in the program that may be more tailored to your needs.

However, if the allure of this incredible dining experience is what's piqued your interest, talk to us at tastingaustralia@sa.gov.au and we will see what can be made possible.


From $390