Kilikanoon Revelation Degustation
11.00am - 4.00pm
Clare is calling. Head to the newly renovated Watervale Hotel with Kilikanoon for an indulgent degustation created by chef Nicola Palmer and matched to award-winning Kilikanoon wines.
You’ll sample two editions of shiraz that have been rated best in the world at different international shows: the 2014 Attunga and 2014 Oracle shiraz. The 2016 Mort’s Reserve riesling – judged best Australian white wine at the 2018 Mundus Vini awards – will also be poured.
Lunch will feature fresh organic produce from Penobscot Farm and other fare from across the Clare Valley, with the hotel’s signature Fires of Hell barbecue to be at its best.