Koomo x Hentley Farm Dinner Experience
Join Hentley Farm owner, Keith Hentschke and Executive Chef, Patrick Chung, from Koomo Restaurant as they take you on a journey from the farm to the clouds.
This 5-course dinner experience will showcase a tailored Koomo Asian inspired menu paired with exceptional wines by Hentley Farm. Be welcomed by a glass of Champagne and a fresh oyster shucking station from Samtass Bros Seafoods.
As you settle in, canapés will roam the room.
MUSHROOM FOCACCIA|TRUFFLE SOY|THE DAIRYMAN BUTTER
SHARED FRESH GREEN SALAD INSPIRED BY HENTLEY FARM
TORCHED HIRAMASA KINGFISH|OYSTER CREAM|WASABI TABIKO|BONITO, YUZU MISO|PICKLED WAKAME|MICRO CRESS
Paired with Hentley Farm Eden Valley Riesling 2021
TEA SMOKED DUCK|UMEBOSHI PUREE|ABALONE|FREEZ DRIED KIM CHI|BLACK GARLIC CREMA|WHITE SOY & SEAWEED DRESSING|SHISO
Paired with Hentley Farm Villain & Vixen Grenache 2020
GRILLED WAGYU SIRLOIN|KING OYSTER MUSHROOM|CELERIAC PUREE|FRIED KOREAN RICE CAKE|GALBI SAUCE
Paired with Hentley Farm ‘The Beauty’ Shiraz 2020
CRYSTAL PEAR TART WITH SPICED GIANDUJA CHOCOLATE CREAMY
Hentley Farm Black Beauty Sparkling Shiraz
The event will be held in Koomo Restaurant.
Long shared table: $215 per person
Communal high tables (Can be booked up to groups of 10): $195 per person
Private booth for 4: $260 per person
Private booth for 6: $260 per person
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