Koomo x Hentley Farm Dinner Experience

07 Jul 2021
6:00pm
From $195
Koomo Restaurant and Bar
27 Frome Street, Adelaide, South Australia, 5000
Koomo Restaurant and Bar
08 7077 2233
hi@koomo.com.au

Overview

Join Hentley Farm owner, Keith Hentschke and Executive Chef, Patrick Chung, from Koomo Restaurant as they take you on a journey from the farm to the clouds.

This 5-course dinner experience will showcase a tailored Koomo Asian inspired menu paired with exceptional wines by Hentley Farm. Be welcomed by a glass of Champagne and a fresh oyster shucking station from Samtass Bros Seafoods.

As you settle in, canapés will roam the room.

Sides
MUSHROOM FOCACCIA|TRUFFLE SOY|THE DAIRYMAN BUTTER
SHARED FRESH GREEN SALAD INSPIRED BY HENTLEY FARM

Second course
TORCHED HIRAMASA KINGFISH|OYSTER CREAM|WASABI TABIKO|BONITO, YUZU MISO|PICKLED WAKAME|MICRO CRESS
Paired with Hentley Farm Eden Valley Riesling 2021

Third course
TEA SMOKED DUCK|UMEBOSHI PUREE|ABALONE|FREEZ DRIED KIM CHI|BLACK GARLIC CREMA|WHITE SOY & SEAWEED DRESSING|SHISO
Paired with Hentley Farm Villain & Vixen Grenache 2020

Fourth course
GRILLED WAGYU SIRLOIN|KING OYSTER MUSHROOM|CELERIAC PUREE|FRIED KOREAN RICE CAKE|GALBI SAUCE
Paired with Hentley Farm ‘The Beauty’ Shiraz 2020

Fifth course
CRYSTAL PEAR TART WITH SPICED GIANDUJA CHOCOLATE CREAMY
Hentley Farm Black Beauty Sparkling Shiraz


The event will be held in Koomo Restaurant.

Long shared table: $215 per person
Communal high tables (Can be booked up to groups of 10): $195 per person
Private booth for 4: $260 per person
Private booth for 6: $260 per person

Terms and Conditions of Sale and Entry

Price

From $195