L Plates: Chocoholics Anonymous

01 May 2021
8.00am - 11.00am
TAFE SA Regency International Centre
137 Days Road, Regency Park, SA, 5010
Rosanna McDonald
(08) 8348 2446


Want to learn how to make pasta from scratch, fold dumplings or make amazing sourdough like the artisan bakers do? Join Tasting Australia, The Advertiser and TAFE SA’s ever popular L Plates cooking series, featuring some of the state’s best known chefs.

All things chocolate with Chef Marcus Booth-Remmers, Red Cacao

As a Stirling local legend, Marcus Booth-Remmers is renowned for his exquisite chocolate creations including single origin artisan chocolate. For L-Plates, one of TAFE SA patisserie graduating student, will show us how to work with quality couverture to make a series of chocolate indulgences that are big on wow factor but manageable in the home kitchen, for all chocoholics alike.

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From $90