L Plates: Down The Garden Path

01 May 2021
8.00am - 11.00am
$90
TAFE SA Regency International Centre
137 Days Road, Regency Park, SA, 5010
Rosanna McDonald
(08) 8348 2446
Rosanna.McDonald@tafesa.edu.au

Overview

Want to learn how to make pasta from scratch, fold dumplings or make amazing sourdough like the artisan bakers do? Join Tasting Australia, The Advertiser and TAFE SA’s ever popular L Plates cooking series, featuring some of the state’s best known chefs.

Exploring a Chef’s kitchen garden with Chef Paul Stone, Drink Ottelia + Eat Fodder

Join Coonawarra’s Paul Stone as he leads you down the garden path. Inspired by the restaurant’s kitchen garden, he has created a masterclass focused on celebrating the whole plant and the joys of eating with the seasons.

Terms and Conditions of Sale and Entry

Price

From $90