L Plates: Keep Calm and Curry On
8.00am - 11.00am
Want to learn how to make pasta from scratch, fold dumplings or make amazing sourdough like the artisan bakers do? Join Tasting Australia, The Advertiser and TAFE SA’s ever popular L Plates cooking series, featuring some of the state’s best known chefs.
Indian with Sashi Cheliah, Gaja by Sashi
MasterChef season 10 winner Sashi Cheliah first impressed the judges on the reality TV show, and now he keeps his diners happy at his own city restaurant, Gaja. Learn from the affable chef as you make some of the his most favourite dishes in Indian cuisine at Keep Calm and Curry On.